Agenda

Discover the art of transforming simple doughs into extraordinary creations. Pair the diverse flavors from the Roland & AUI portfolio with quick doughs like pizza dough, crepe batter, blini batter, and tart dough, to craft mouthwatering dishes. From traditional favorites to innovative twists, this workshop will inspire you to create tantalizing culinary masterpieces that will leave your guests craving more.

In this hands-on workshop, AUI Corporate Savory Chef Kevin Cecilio will demonstrate time-saving techniques that can still wow on flavor. Experience Chef Cecilio’s passion for balancing flavors to create harmonious and exciting culinary experiences without adding labor and cost. Join us for this exciting workshop that will focus on techniques for both sweet and savory kitchen needs.

Join this CIA Chef Instructor led class as they guide us through Roland’s assortment of Latin American flavors. This workshop will demonstrate simple ways to add innovative, bold and authentic Latin American flavors to a variety of dishes on your menu – from appetizers to entrees to dessert.

Join Roland R&D Chef Maya Lederer through a guided tasting session of our recent innovation product launches that are available to use in your operation now. She will demonstrate culinary examples, walk through ingredient trend data, and showcase the versatility of our innovation items.

AUI Corporate Pastry Chef Amanda Haba will lead a demonstration on creating the perfect chocolate plated dessert. She will unveil the secrets behind the perfect balance of form and flavor, share insights into the intricacies of plate design, and present delightful new combinations sure to wow guests.

Elevate your sauce game with an interactive experience where we'll dive into the world of "speed-scratch" sauces. In this hands-on workshop, you'll receive a variety of classic sauce formulas, including aioli, pesto, and coulis. With the addition of Roland & AUI’s impactful ingredients, you'll learn how to infuse your sauces quickly and effortlessly with exciting and unique flavors. Our knowledgeable instructor will also demonstrate how to create plant-based alternatives to traditional sauces.

Sharpen your knives, put on your chefs’ coats and come ready to cook for our Chef’s Chopped Challenge. In the classic style of ‘Chopped’ participants will compete in teams to create an original dish using Roland & AUI Innovation items in a limited amount of time. Judges will taste the entries and award prizes to the winning teams.

Join AUI Sr. Innovation Manager, Kathia Reindl, as she leads a guided tasting of new and upcoming products. During this interactive and immersive workshop your invaluable feedback will help shape the final iterations of our newest offerings.

Join us for a chef-led demonstration on how to use modern cuisine ingredients to elevate desserts and facilitate production on a large scale. You will learn the secrets of high-end cuisine while also understanding the capabilities of these ingredients in creating plant-based alternatives.

This workshop will demonstrate how to use Roland Asian pantry items and standard BOH equipment to create exciting and approachable menu items/LTOs. The workshop will walk through Roland’s newest Asian Innovation items with culinary inspiration and demonstrations to elevate your menu with the addition of a few ingredients and techniques. (Limited Seats Available)

Sharpen your knives, put on your chefs’ coats and come ready to cook for our Chef’s Chopped Challenge. In the classic style of ‘Chopped’ participants will compete in teams to create an original dish using Roland & AUI Innovation items in a limited amount of time. Judges will taste the entries and award prizes to the winning teams.

Join a CIA Mixology Instructor as they share the latest tricks and trends in the world of mixology. Between savory cocktails and the growing popularity of zero proof beverages, this workshop will walk through creative ways to enhance your operation’s beverage offerings.